The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the...

Stocks of obsolete, unwanted and banned pesticides continue to represent a serious public health ...

Exposure assessment is one of the four steps of microbiological risk assessment. This volume prov...

As the only repository for global fishing data, FAO regularly collects and analyses fisheries sta...

The annual FAO survey of world pulp and paper capacities is based on figures received from corres...

FAO is supporting the implementation of the 2005 FAO Model Schemes on Port State Measures to comb...

This report includes four regional reviews on environmental impact assessment (EIA) and monitorin...

The annual FAO survey of world pulp and paper capacity staistics, presented by country, by region...

Fish and fish products are among the most traded food commodities: close to 40 percent by volume ...

Designed to cover a wide range of topics accessible to those in all fisheries areas and disciplin...

Climate change threatens the food security of tens of millions of people, especially those living...