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  1. Integrated management of insect pests: Current and future developments
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    This volume reviews current developments in integrated pest management (IPM), focussing on insect...

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  2. Achieving sustainable cultivation of bananas Volume 3
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    This collection reviews the major pests and diseases affecting global banana production. Chapters...

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  3. Ensuring safety and quality in the production of beef Volume 1
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    Beef production faces a range of challenges. There is an ongoing need to ensure safety in the fac...

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  4. Achieving sustainable cultivation of wheat Volume 2
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    Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion...

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  5. Achieving sustainable production of poultry meat Volume 2
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    To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3%...

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  6. Achieving sustainable production of poultry meat Volume 1
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    To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2...

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  7. Achieving sustainable production of eggs Volume 1
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    World egg consumption is increasing, particularly in developing countries. This creates new chall...

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  8. Achieving sustainable cultivation of apples
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    Originating in Central Asia, apples are one of the most important fruits globally and are grown i...

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  9. Achieving sustainable production of milk Volume 1
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    Cow’s milk is one of the world’s most important agricultural food products. Its importance in ...

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  10. Achieving sustainable cultivation of maize Volume 1
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    Maize is one of the most important and widely grown cereal crops in the world and is a staple ...

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  11. Achieving sustainable cultivation of tomatoes
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    Tomatoes are the second most important vegetable crop in the world after potatoes. Originating...

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  12. Achieving sustainable cultivation of cassava Volume 2
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    Originating in South America, cassava is now grown in over 100 countries around the world. It ...

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