In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with reci...

Perfekte polnische Piroggen - aus traditionellen Zutaten und gewürzt mit vielen Geschichten, d...

Zuza Zak wirft in ihrem stimmungsvoll gestalteten Kochbuch einen neuen, frischen Blick auf die po...

Das Baltikum - hier treffen europäische, skandinavische und slawische Kulturen a...

In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing wi...

The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, y...

Both traditional and modern, Pierogi is divided into ten chapters across 50 recipes. In North, So...

As far as Im concerned, this is a book of bliss!Nigella LawsonThe essential cookbook for prepar...

A culinary journey through Estonia, Latvia, and Lithuania. Amber & Rye explores this exciting par...

'Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers...