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  1. Concepts in Wine Chemistry
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    More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field o...

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  2. Taschenbuch
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    Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker ...

    44,90 €Taschenbuch
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  3. Concepts in Wine Chemistry
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    Taschenbuch
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    More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field o...

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  4. Concepts in Wine Chemistry
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    More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field o...

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  5. Concepts in Wine Technology
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    Besorgungstitel - wird vorgemerkt

    Following the enormous, decadelong success of his bestselling Winery Technology and Operations, p...

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  6. Taschenbuch
    Besorgungstitel - wird vorgemerkt

    Following the enormous, decade-long success of his best-selling Winery Technology and Operations,...

    44,50 €Taschenbuch
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