Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the histo...

Internationally known food historian William Woys Weaver presents a richly photographed gastronom...

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition p...

With nearly 300 plant profiles, and including both growing information and historical contex...

Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history ...

Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs...

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition p...

Internationally known food historian William Woys Weaver presents a richly photographed gastronom...

There's more to a potato than meets the eye.

William Woys Weaver is an independent food historian and author of numerous books, including Culi...

Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners a...

'Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom...