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  1. DIGITAL GASTRONOMY
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    The food industry has seen many changes over the last several decades - new technologies have bee...

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  3. Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: From 3D Food Printing to Personalized Nutrition; 3D Printing and Additive Manufacturing (5th Edition)
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