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  1. Emerging and Traditional Technologies for Safe, Healthy and Quality Food
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    Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Viktor Nedović
    Springer International Publishing
    Ebook
    Sofort lieferbar

    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...

    Unser bisheriger Preis:ORGPRICE: 111,59 €

    Jetzt 96,29 €Ebook
    Alle Preise inkl. MwSt
  2. Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Viktor Nedovi¿
    Springer International Publishing, Springer Nature Switzerland
    Buch
    Print on Demand

    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...

    106,99 €Buch
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Emerging and Traditional Technologies for Safe, Healthy and Quality Food
    Viktor Nedovi¿
    Springer International Publishing, Springer International Publishing
    Taschenbuch
    Print on Demand

    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...

    106,99 €Taschenbuch
    Alle Preise inkl. MwSt | Versandkostenfrei
  4. Encapsulation in Food Processing and Fermentation
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    Encapsulation in Food Processing and Fermentation
    Branko Bugarski
    CRC Press
    Buch
    Print on Demand

    Food technology has adopted new principles and practices that are rapidly changing the food secto...

    Unser bisheriger Preis:ORGPRICE: 252,70 €

    Jetzt 252,67 €Buch
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