Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and em...

The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the...

This edited volume provides up-to-date information on recent advancements in efforts to enhance m...

While minimally processed foods satisfy the increasing market demands for foods with fewer preser...

The discovery of new and previously unknown organisms that cause foodborne illness makes it essen...

The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the...

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and em...

While minimally processed foods satisfy the increasing market demands for foods with fewer preser...

This edited volume provides up-to-date information on recent advancements in efforts to enhanc...

This edited volume provides up-to-date information on recent advancements in efforts to enhanc...

Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to fo...