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  2. Control of Foodborne Microorganisms
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    Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and em...

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  3. Control of Foodborne Microorganisms
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    Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and em...

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    This edited volume provides up-to-date information on recent advancements in efforts to enhance m...

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  5. Microbial Safety of Minimally Processed Foods
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    While minimally processed foods satisfy the increasing market demands for foods with fewer preser...

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  6. Probiotics in Food Safety and Human Health
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    The discovery of new and previously unknown organisms that cause foodborne illness makes it essen...

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  7. Microbial Stress Adaptation and Food Safety
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    The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the...

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  8. Microbial Safety of Minimally Processed Foods
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    While minimally processed foods satisfy the increasing market demands for foods with fewer preser...

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  9. Microbial Stress Adaptation and Food Safety
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    The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the...

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  10. Microbial Control and Food Preservation
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    This edited volume provides up-to-date information on recent advancements in efforts to enhanc...

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  11. Microbial Control and Food Preservation
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    This edited volume provides up-to-date information on recent advancements in efforts to enhanc...

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  12. Pathogens and Toxins in Food: Challenges and Interventions
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    Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to fo...

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