Food-borne infections are caused by bacteria present in food. If bacteria become numerous and the...

The Book Aims Towards Providing The Basic And Fundamental Information On Food Processing And Rela...

The Book Has Been Constructed To Highlight On The Various Important Issues Related To Feed Additi...

Food-borne infections are caused by bacteria present in food. If bacteria become numerous and the...

The present study was carried out to reveal the effect of yeast cell wall preparation as an immun...

There is always a need for enhanced disease resistance, feed efficiency and growth performance in...

The book provides the advance and updated information on various issues related to hygiene and qu...

Nanotechnology refers to the use of very tiny (nano-scale) materials in a range of novel ways. Na...

The use of various plant extracts and herbal feed additives in a specific dose during the schedul...

The present book has been constructed to provide an overview of pattern of immune response of sus...

The study was conducted to find the seroprevalence of Infectious Bovine Rhinotracheitis (IBR) in ...

Food processing involves the conversion of raw ingredients into more acceptable food forms. Food ...