The book 'Food and Beverage: Cost Control' talks about and informs the readers about the various ...

Cultural Tourism explains the readers about the kind of tourism that is mainly based out of the v...

Managing Hospitality Facilities discusses the basic concept of hospitality and the management of ...

Hospitality Information Technology discusses the fundamental concept of technology and its applic...

Hotel Design, Planning and Development examines various aspects of hotel planning and development...

Professional Event Coordination examines various aspects ofevent coordination and management prac...

Entrepreneurship is the backbone of a strong economy. In therapidly evolving hospitality, tourism...

This book gives an insight to the introduction, initiatives and community engagement in community...

Service excellence is about delivering to the customer expectation, and then meeting and slightly...