Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contri...

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contri...

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and...

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and...

In recent years, consumers are concentrating more on the health benefits of food in order to pres...

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown...

This book presents a comprehensive overview of the bioactive potential, food applications, and...

This book presents a comprehensive overview of the bioactive potential, food applications, and he...

With the growing concern for the environment and the rising price of crude oil, there is incre...

With the growing concern for the environment and the rising price of crude oil, there is incre...

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of ...

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short...