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  1. Fundamentals Of Food Engineering And Applications
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    Fundamentals Of Food Engineering And Applications
    Shivmurti Srivastav
    Brillion Publishing
    Ebook
    Sofort lieferbar

    Food Processing Industry is emerging as one of the most potent sector in India, as the country mo...

    Unser bisheriger Preis:ORGPRICE: 386,03 €

    Jetzt 386,02 €Ebook
    Alle Preise inkl. MwSt
  2. Superheated Steam Drying of Paneer Using Artificial Neural Network
    Superheated Steam Drying of Paneer Using Artificial Neural Network
    Shivmurti Srivastav
    LAP LAMBERT Academic Publishing
    Taschenbuch
    Print on Demand

    Paneer was dried at 62, 72, 82 degree Celsius and 10, 14 and 18 kPa respectively. Experiments wer...

    59,00 €Taschenbuch
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Changes in Chemical Properties of Food Product in Ohmic Heating
    Changes in Chemical Properties of Food Product in Ohmic Heating
    Shivmurti Srivastav
    LAP Lambert Academic Publishing
    Taschenbuch
    Print on Demand

    The main purpose of this User Defined Project is to study the changes in chemical properties of l...

    55,90 €Taschenbuch
    Alle Preise inkl. MwSt | Versandkostenfrei
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