Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment ...

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food...

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which co...

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nan...

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on t...

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in t...

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation i...

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in th...

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-s...

Application of Nano Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsula...

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. S...

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. S...