Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equi...

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-s...

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which co...

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nan...

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on t...

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in t...

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation i...

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in th...

Application of Nano Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsula...

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. S...

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. S...

Today's consumers are looking for food products with health-promoting roles in addition to nutrit...