First Published in 2000. As this book illustrates, the processes of induction are particularly tr...

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationall...

The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide...

First Published in 2000. As this book illustrates, the processes of induction are particularly tr...

The third edition of this book is updated to include current best practices and new developments ...

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety manag...

Readers of this accessible book now in a revised and updated new edition are taken on a conce...

Readers of this accessible book now in a revised and updated new edition are taken on a conce...

Since the 1994 publication of HACCP: A practical approach, many changes have occurred in the worl...

As a long-standing protagonist of good manufacturing practice in the food and drink industry, I w...

Revised to reflect the most recent developments in food safety, the second edition of Food Safety...

Revised to reflect the most recent developments in food safety, the second edition of Food Safety...