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    To study how Apoteket AB can retain its customers after the government decision to implement de-r...

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  2. Influence of Pentosans on Pasting Properties of Hard Wheat Flours
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    The work presented in this book has been aimed at developing an understanding the role of pentosa...

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    It has long been speculated that variations in the type and level of pentosans may be the reason ...

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    Arabinoxylans are the non-starch polysaccharides present in wheat and other cereals that include ...

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    Dough properties are of great concern in baking science and industry. It is generally assumed tha...

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