This book describes the consequences of an increased demand for food for human consumption for th...

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The &q...

This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoe...

-The book demonstrates that food safety is a multidisciplinary scientific discipline thatis speci...

 This book discusses different aspects of contamination in Indian food products. Particular ...

This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...

This Brief presents a chemical perspective on frozen vegetables, also known as "e;ready-to-us...

This brief addresses important aspects of food additives. Through four chapters, the authors desc...

This Brief is concerned with the connection between food packaging and the chemical composition o...