This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

Microbes are widely used in large-scale industrial processes due to their versatility, easy growi...

 This book discusses different aspects of contamination in Indian food products. Particular ...

Chemical Drug Design provides a compact overview on recent advances in this rapidly developing fi...

This book discusses the recent advances in combustion strategies and engine technologies, with sp...

This book gathers selected papers presented at the International Conference on Advancements in Co...

This book discusses the scope and limitations of the antimicrobial and antioxidant properties of ...

This book explores the role that some natural molecules found in fruits and vegetables, and their...

This book highlights the versatility of graphene focusing on the background of graphene, its over...

This edited volume is the first book that explicitly explains the link between the extraordinaril...

Food ingredients are important molecules of the most diverse chemical classes responsible for ...

Enzymes are biological molecules of great relevance. In addition to the fundamental role in me...