Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern a...

Recently, the Veterinary Council of Indian has revised the curriculum for undergraduate (B.V.Sc.&...

Poultry and fish production is poised to take quantum leap in view of projected large increase in...

Poultry and fish production is poised to take quantum leap in view of projected large increase in...

Foods of animal origin with high biological value are very important source of animal proteins an...

The book brings out an encyclopaedic picture of the potential areas of transformative Indian a...

The book brings out an encyclopaedic picture of the potential areas of transformative Indian a...

Rising concern about climate change and strong societal expectations with increasing complexities...

This book is prepared based on a reasearch work to find the economic utilization and disposal of ...

Marination is a traditional process in which meat is mixed with various ingredients & spices alon...

Natural preservatives increase the shelf-life of meat and meat products since extracts of many he...

In most of the coalfields in India, there are many mines where the seams are only developed by ex...