An instructive and comprehensive overview of the use of biotechnology in agriculture and food pro...

With the unprecedented increase in the world’s population, the need for different foodprocessi...

With the unprecedented increase in the world’s population, the need for different foodprocessi...

In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industria...

In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industria...

This book reviews applications of nanomaterial and nanodevices in the food industry. It also disc...

This book covers sustainable approaches for industrial transformation pertaining to valorization ...

This book covers sustainable approaches for industrial transformation pertaining to valorization ...

FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating food Freeze drying, or ...

FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating food Freeze drying, or ...

This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) productio...

This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) productio...