Innovative Food Processing Technologies: Extraction, Separation, Component Modifica...

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeli...

Food Powders is the first book that addresses key aspects of food powder technology. ...

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Proce...

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and i...

This collection summarises the wealth of research on the ways of achieving circular agricultural ...

Food Powders is the first book that addresses key aspects of food powder technology. ...

Food Powders is the first book that addresses key aspects of food powder technology. ...

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeli...

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Proce...