A wide range of essays from English, American and overseas scholars who ponder contemporary quest...

The thirty-second Oxford Symposium on Food & Cookery discussed food and material culture from eve...

This is the eighteenth volume, 2001, of the series of papers and submissions to the Oxford Sympos...

Interesting essays on allotments, market gardening in the Paris region, early-modern vegetable ga...

The 28th Symposium at Oxford. Linguistics and etymology may be a tool for unravelling the history...

The 25th Oxford Symposium on Food & Cookery was on the subject of Eggs in Cooking. One hundred an...

The Oxford Symposium on Food on Cookery continues to be the premier English conference on this to...

The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping w...

The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from ever...