Active ingredients in foods must remain fully functional for as long as necessary and be transpor...

This book will describe fundamentals and recent developments in the area of Self-Assembled Supram...

This book will describe fundamentals and recent developments in the area of Self-Assembled Supram...

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of se...

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of ...

Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on h...

"e;Discusses the most recent advances in the correlations of structure and reactivity relatio...

An exploration of new and emerging techniques, processes and applications in the behaviour, cryst...

This book will describe fundamentals and recent developments in the area of Self Assembled Supram...

An exploration of new and emerging techniques, processes and applications in the behaviour, cryst...