Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian ...

Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian ...

Completely redesigned for todays generation of cooks and food enthusiasts, the 25th Anniversary E...

Najmieh Batmanglij was exiled from Iran 40 years ago. She was living in France where she did not ...

the new york times declaresnajmieh is one of seven immigrant women who changed the way americans ...

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, c...

Wine is seen as the natural partner of many great cuisines, but few people associate it with Pers...

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents...

Nowruzthe Persian New Yearis one of the worlds great festivals, a full month of activities ce...

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents...

In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential c...

Nowruz ? the Persian New Year ? is one of the world's great festivals, a full month of activities...