En este volumen se reunen diferentes estudios de investigadores noveles pertenecientes a la Asoci...

This handbook series consists of three volumes focusing on food technology and chemistry, food...

The three volumes in this handbook highlight new research and current trends in food science a...

This Handbook of Research in Food Science and Technology consists of three volumes focu...

The three volumes in this handbook highlight new research and current trends in food science a...

This handbook series consists of three volumes focusing on food technology and chemistry, food...

This Handbook of Research in Food Science and Technology consists of three volumes focu...

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing a...

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing a...

This Handbook of Research in Food Science and Technology consists of three volumes focusing on fo...

Enzymatic Processes for Food Valorization describes the most recent research in the field of cata...

Presents advanced methods and modern technologies in agri-food sectors for improved environmental...