Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehe...

This book is an updated reference source on food safety best practices. The chapters discuss anal...

The integration of enzymes in food processing is well known, and dedicated research is continuall...

Due to increased urbanization and industrialization, various types of waste materials are produce...

Microbial technology has an integral role in the development of biotechnology, bioengineering and...

This book provides the latest information on bioplastics and biodegradable plastics. The initial ...

Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practic...

Value Addition in Food Products and Processing using Enzyme Technology offers an updated review r...

This book provides an updated knowledge on the biohydrogen production from industrial and municip...

Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes ...

Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advan...

This volume provides protocols on food waste conversion through the use of novel food processing....