This Brief provides a comprehensive overview of porosity's effects on dried food quality. The fac...

This book presents a comprehensive review of the characteristics of bound water and its use in fo...

This text identifies common mistakes and challenges in food preservation in developing countries,...

Most conventional dryers use random heating to dry diverse materials without considering their th...

Most conventional dryers use random heating to dry diverse materials without considering their th...

This text identifies common mistakes and challenges in food preservation in developing countries,...

This Brief provides a comprehensive overview of porosity's effects on dried food quality. The fac...

This book presents a comprehensive review of the characteristics of bound water and its use in...

In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ...

In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ...