This book comprehensively reviews the phytochemistry, functional properties, and health-promoting...

There has been a growing interest in food componentswhich may inhibit the oxidation process...

Heavy metals may have deleterious effects on soilmicroorganisms and plants. Excess of zinc,...

Chemical composition and some physico-chemical parameters of the Physalis peruviana fruit juice w...

The objective of the current study was to investigate the effect of different blended vegetable o...

The goal of this study was to screen different extracts of medicinal plants for their phenolics p...

Refining High Acid Olive Oil. The world production of olive oil reach 2,800,000 ton and 98% of th...

Starch is an important determinant for the texture ofmany foodstuffs, and it is widely used...

Raffinieren von säurehaltigem Olivenöl. Die Weltproduktion von Olivenöl erreicht 2.800.000 Tonnen...

Raffinage de l'huile d'olive à haute teneur en acide. La production mondiale d'huile d'olive atte...

Rafinacja oliwy z oliwek o wysokiej kwasowo¿ci. ¿wiatowa produkcja oliwy z oliwek si¿ga 2.800.000...

Raffineren van hoogzure olijfolie. De wereldproductie van olijfolie bedraagt 2.800.000 ton en 98%...