Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent adv...

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates...

Recent developments in the field of nutrition have led to increased interest in herbs and medicin...

Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-...

The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the F...

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plu...

Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applicat...

Coriander (Coriandrum sativum L., family Umbelliferae Apiaceae) is one of the most popular spices...

Coriander (Coriandrum sativum L., family Umbelliferae Apiaceae) is one of the most popular spices...

This book creates a multidisciplinary forum of discussion on Ficus carica with particul...

This book comprehensively reviews the phytochemistry, functional properties, and health-promoting...

Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma....