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EbookSofort lieferbar
This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...
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EbookSofort lieferbar
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...
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EbookSofort lieferbar
This Brief describes the chemical features of canned food products and gives background informati...
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EbookSofort lieferbar
This brief discusses the influence of modern food production on dietary patterns and chronic dise...
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EbookSofort lieferbar
This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...
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EbookSofort lieferbar
This book addresses the use and management of chemicals in the food and beverage industry. The au...
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EbookSofort lieferbar
This book reviews the authenticity of certain Street Food specialties from the viewpoint of food ...