NATIONAL BESTSELLER • 'In this highly opinionated and highly readable history, Kurlansky makes a ...

Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark...

WINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDSIf we ...

A city of tropical heat, sweat, ramshackle beauty, and its very own cadence--a city that always s...

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cu...

The Basques are Europe's oldest people, their origins a mystery, their language related to no oth...

Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around th...

In this timely, highly original, and controversial narrative, New York Times bestselling author M...

The bestselling author of Cod, Salt, and The Big Oyster has enthralled readers with his incisive ...

'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely ...

What is What? Could it be that noted author Mark Kurlansky has written a very short, terrifically...

Part of Emile Zola’s multigenerational Rougon-Macquart saga, The Belly of Paris is the stor...