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  1. Color in Food
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    Controlling, measuring, and 'designing' the color of food are critical concerns in the food indus...

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  2. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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    Water Stress Management contains the invited lectures and selected oral and poster presentations ...

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  3. Water Properties of Food, Pharmaceutical, and Biological Materials
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    Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is bas...

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  4. Color in Food
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    Controlling, measuring, and 'designing' the color of food are critical concerns in the food indus...

    Unser bisheriger Preis:ORGPRICE: 293,50 €

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  5. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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    Water Stress Management contains the invited lectures and selected oral and poster pres...

    Unser bisheriger Preis:ORGPRICE: 160,49 €

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  6. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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    Water Stress Management contains the invited lectures and selected oral and poster pres...

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  7. Buch
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    Water Stress Management contains the invited lectures and selected ...

    223,63 €Buch
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  8. Color in Food
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    Taschenbuch
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    Controlling, measuring, and 'designing' the color of food are critical concerns in the food indus...

    Unser bisheriger Preis:ORGPRICE: 128,50 €

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  9. Selected Topics in Food Process Engineering
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    This text is based on the invited presentations at the XIII Ibero-American Congress of Food En...

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