Controlling, measuring, and 'designing' the color of food are critical concerns in the food indus...
Water Stress Management contains the invited lectures and selected oral and poster presentations ...
Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is bas...
Controlling, measuring, and 'designing' the color of food are critical concerns in the food indus...
Water Stress Management contains the invited lectures and selected oral and poster pres...
Water Stress Management contains the invited lectures and selected oral and poster pres...
Water Stress Management contains the invited lectures and selected ...
Controlling, measuring, and 'designing' the color of food are critical concerns in the food indus...
This text is based on the invited presentations at the XIII Ibero-American Congress of Food En...