Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspe...

This collection summarises current developments in utilising seaweed and microalgae as alternativ...

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, an...

This text comprehensively covers the rituals, traditions and receipts of ancestral processes of b...

Sourdough fermentation was probably one of the first microbial processes employed by mankind for ...

Sourdough fermentation was probably one of the first microbial processes employed by mankind for ...

This text comprehensively covers the rituals, traditions and receipts of ancestral pro...

Sourdough fermentation was probably one of the first microbial processes employe...

This text comprehensively covers the rituals, traditions and receipts of ancestral pro...

Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspe...