Als der College-Professor Richard eine lebensverändernde Diagnose erhält, beschließt er sein Lebe...

Water is the major contributor to the eating and keeping qualities and structure of baked product...

To study breadmaking is to realize that, like many other food processes, it is constantly chan...

First published in 1985. The event model presented in this study, attempts a framework for integr...

Rédigé par un collectif d’auteurs dont la compétence en gynécologie endocrinienne est unan...

This book is comprised of nineteen chapters written by scholars with expertise on immigrant famil...

This book focuses on using faculty mentoring to empower doctoral students to successfully complet...

Women and Comedy: History, Theory, Practice brings together leading rese...

Race and Hegemonic Struggle in the United States: Pop Culture, Politics, and Protest ...

Taking a fresh approach to information on baked products, this exciting new book from industry co...

First published in 1985. The event model presented in this study, attempts a framework for integr...

This book provides practical and research-based chapters that offer greater clarity about the par...