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EbookSofort lieferbarNature converts molecules into edible structures, most of which are then transformed into product...
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EbookSofort lieferbar
The International Conference on Food Engineering is held every four years and draws global partic...
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EbookSofort lieferbar
Food Materials Science provides the science behind structuring processes for foods an...
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EbookSofort lieferbar
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions o...
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EbookSofort lieferbar
En este volumen se reunen diferentes estudios de investigadores noveles pertenecientes a la Asoci...
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EbookSofort lieferbar
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions o...
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TaschenbuchPrint on Demand
Nature converts molecules into edible structures, most of which are then transformed into product...
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BuchPrint on Demand
Food Materials Science provides the science behind structuring processes for foods an...
-
BuchPrint on Demand
The International Conference on Food Engineering is held every four years and draws global partic...
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