Whilst the greatest effort has been made to ensure the quality of this text, due to the historica...

First published in 1802, 'The Art Of Cookery Made Easy And Refined' is a vintage, beginner friend...

An elaborate cookery book from the nineteenth century which was originally written to refine the ...

An elaborate cookery book from the nineteenth century which was originally written to refine the ...

An elaborate cookery book from the nineteenth century which was originally written to refine the ...

The Art Of Cookery Made Easy And Refined: Comprising Ample Directions For Preparing Every Article...

This book has been considered important throughout the human history, and so that this work is ne...

Reprint of the original, first published in 1802.

Reprint of the original, first published in 1802.

This work has been selected by scholars as being culturally important, and is part of the knowled...