It was predicted that when Jan Braai's first book, Fireworks, was released in 2012 that the book ...

'It doesn't matter what you choose to call it, ultimately. Every South African understands what t...

South Africa is a country passionate about cooking over fires! The country celebrates National Br...

Jan Braai's friends have been badgering him to write a vegetarian braai book for years, and he ha...

Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Ja...

It is your democratic right to eat properly braaied food. The Democratic Republic of Braai is whe...

Jan Braai Junior is ’n boek vir die volgende geslag braaiers in Suid-Afrika. Gevul met Jan Bra...

Jan Braai Junior is a book for the next generation of braaiers in South Africa. Filled with a col...

Atmosfire is an all-encompassing guide to everything Jan Braai currently knows about braaing. It ...

Atmosvuur is ’n universele gids oor alles wat Jan Braai tans oor braai weet. Dit is ’n ...

This is much more than simply a recipe book. This is JanBraai's indispensable manual - packed wit...

Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Ja...