The term ''Anthropology of Food'' has become an accepted abbreviation for the study of anthrop...

The availability of food is an especially significant issue in zones of conflict because confl...

"e;This important volume sheds new light on the social, political, and economic role of beer ...

Food preferences and tastes are among the fundamentals affecting human existence; the sociocul...

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food pr...

In human populations, biological, social, spatial, ecological and economic aspects of existence a...

Sustainability is one of the great problems facing food production today. Using cross-disciplinar...

In modern multicultural societies, the topic of 'health and ethnicity' has become increasingly re...

In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume ...

In modern multicultural societies, the topic of 'health and ethnicity' has become increasingly re...

The availability of food is an especially significant issue in zones of conflict because conflict...

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropologi...