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  1. Low-Temperature Processing of Food Products
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    Ebook
    Sofort lieferbar

    Approx.460 pages- Thoroughly explores novel applications of low-temperature unit operations in fo...

    Unser bisheriger Preis:ORGPRICE: 199,46 €

    Jetzt 199,45 €Ebook
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  2. Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
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    Taschenbuch
    Vorbestellbar

    Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehens...

    Unser bisheriger Preis:ORGPRICE: 149,50 €

    Jetzt 149,49 €Taschenbuch
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  3. Non-Thermal Processing of Major Food Macromolecules
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    Taschenbuch
    Vorbestellbar

    Non-thermal Processing of Major Food Macromolecules provides comprehensive knowledge on state-of-...

    Unser bisheriger Preis:ORGPRICE: 172,50 €

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  4. Low-Temperature Processing of Food Products
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    Taschenbuch
    Besorgungstitel - wird vorgemerkt

    Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing E...

    Unser bisheriger Preis:ORGPRICE: 199,50 €

    Jetzt 199,48 €Taschenbuch
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