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  2. Preservation of Foods with Pulsed Electric Fields
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    Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a l...

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  3. Global Issues in Food Science and Technology
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    A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Scien...

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  4. Ultrasound Technologies for Food and Bioprocessing
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    This book is a resource for experts and newcomers in the field of power ultrasound, giving ins...

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  5. Food Engineering Interfaces
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    The International Conference on Food Engineering is held every four years and draws global partic...

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  6. Novel Food Processing Technologies
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    Reflecting current trends in alternative food processing and preservation, this reference explore...

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  7. Water Activity in Foods
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    Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that bri...

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  8. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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    Water Stress Management contains the invited lectures and selected oral and poster presentations ...

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  9. Emerging and Traditional Technologies for Safe, Healthy and Quality Food
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    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...

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  10. Edible Films and Coatings
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    The search for better strategies to preserve foods with minimal changes during processing has ...

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  11. Edible Films and Coatings
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    The search for better strategies to preserve foods with minimal changes during processing has ...

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  12. High Pressure Processing of Food
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    High pressure processing technology has been adopted worldwide at the industrial level to preserv...

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