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  1. Food Engineering: Integrated Approaches
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    Food Engineering: Integrated Approaches presents a significant and up-to-date review of variou...

    Unser bisheriger Preis:ORGPRICE: 162,18 €

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  2. Food Science and Food Biotechnology
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    This groundbreaking book provides a balanced and organized discussion of the interactions of food...

    Unser bisheriger Preis:ORGPRICE: 360,31 €

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  3. Food Nanoscience and Nanotechnology
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    Nanoscience and nanotechnology have had a great impact on the food industry. They have increased ...

    Unser bisheriger Preis:ORGPRICE: 113,75 €

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  4. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
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    Water Stress Management contains the invited lectures and selected oral and poster presentations ...

    Unser bisheriger Preis:ORGPRICE: 124,41 €

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  5. Advances in Heat Transfer Unit Operations
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    Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the lates...

    Unser bisheriger Preis:ORGPRICE: 318,83 €

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  6. Advances in Heat Transfer Unit Operations
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    Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the lates...

    Unser bisheriger Preis:ORGPRICE: 321,05 €

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  7. Ebook
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    Monsenor Romero, arzobispo de San Salvador, El Salvador (1977-1980), es uno de los simbolos mas l...

    8,99 €Ebook
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  8. Seeds as Functional Foods and Nutraceuticals
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    The attention and direction of food science has been shifting in recent years from food safety an...

    Unser bisheriger Preis:ORGPRICE: 308,25 €

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  9. 12,99 €Ebook
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  10. 10,99 €Ebook
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  11. 12,99 €Ebook
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  12. 18,99 €Ebook
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