This book surveys microwave-assisted extraction of bioactive compounds from food and natural prod...

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...

Microwave Chemistry has changed the way to work in chemical laboratories and is an established st...

Microwave Chemistry has changed the way to work in chemical laboratories and is an established st...

Microwave Chemistry has changed the way to work in chemical laboratories and is an established st...

This book provides informative, useful, and stimulating reading on the topic of organic sonochemi...

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients an...

This book provides informative, useful, and stimulating reading on the topic of organic sonochemi...

Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in se...

With increasing energy prices and the drive to reduce CO2 emissions, food industries are challeng...