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EbookSofort lieferbarBeef production faces a range of challenges. There is an ongoing need to ensure safety in the fac...
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BuchBesorgungstitel - wird vorgemerkt
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been...
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BuchBesorgungstitel - wird vorgemerkt
Various chemical hazards are identified and characterised. Public health risks associated with in...
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BuchBesorgungstitel - wird vorgemerkt
'Microbial agents (particularly bacteria) represent the greatest risk to public health. The tradi...
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BuchBesorgungstitel - wird vorgemerkt
A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. The...
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BuchBesorgungstitel - wird vorgemerkt
For the veterinarian, monitoring and surveillance represent the best means of ensuring sustainabl...
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BuchBesorgungstitel - wird vorgemerkt
'This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health, whi...
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BuchBesorgungstitel - wird vorgemerkt
Many risk management plans as currently implemented by the food industry, appear to be primarily ...
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TaschenbuchBesorgungstitel - wird vorgemerkt
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