Beef production faces a range of challenges. There is an ongoing need to ensure safety in the fac...
This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been...
A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. The...
Many risk management plans as currently implemented by the food industry, appear to be primarily ...
'Microbial agents (particularly bacteria) represent the greatest risk to public health. The tradi...
Various chemical hazards are identified and characterised. Public health risks associated with in...
For the veterinarian, monitoring and surveillance represent the best means of ensuring sustainabl...
'This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health, whi...