Legal regulations and manufacturers' monitoring practices have not been enough to prevent contami...

The prevalence of childhood obesity is so high in the United States that it may reduce the life e...

The model for risk assessment of nutrients used to develop tolerable upper intake levels (ULs) is...

As the public health threat of childhood obesity has become clear, the issue has become the focus...

Obesity affects 17 percent of children and adolescents and almost 36 percent of adults in the Uni...

More than 16 million children in the United States live in food-insecure households where they ar...

The National School Breakfast Program feeds 10 million children each day, and the National School...

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a p...

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes tha...

The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition ...

As the general public has become more aware of advances in nutrition, consumer demands for advice...

In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial cr...