Approx.446 pagesApprox.446 pages

Meat and meat products constitute one of the most important foods in western societies. Howeve...

Fermented meat products have been consumed for centuries in many different parts of the world and...

Fermented meat products have been consumed for centuries in many different parts of the world and...

The book covers the principles of proteomics and details applications to foods, such as quality i...

Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the ...

Safety of Meat and Processed Meat provides the reader with the recent developments in the safe...

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overvi...

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzym...

Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods an...

Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, ...