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  1. Microwave-assisted Extraction for Bioactive Compounds
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    This book surveys microwave-assisted extraction of bioactive compounds from food and natural prod...

    Unser bisheriger Preis:ORGPRICE: 112,07 €

    Jetzt 96,29 €Ebook
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  2. Alternative Solvents for Natural Products Extraction
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    This book presents a complete picture of the current state-of-the-art in alternative and green so...

    Unser bisheriger Preis:ORGPRICE: 56,28 €

    Jetzt 53,48 €Ebook
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  3. Ebook
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    Extraction processes are essential steps in numerous industrial applications from perfume over ph...

    151,99 €Ebook
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  4. Modern Techniques and Solvents for the Extraction of Microbial Oils
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    A valuable reference presenting many processes that facilitate lipid extraction from micro-organi...

    Unser bisheriger Preis:ORGPRICE: 57,04 €

    Jetzt 53,49 €Ebook
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  5. Ebook
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    Extraction processes are essential steps in numerous industrial applications from perfume over ph...

    151,99 €Ebook
    Alle Preise inkl. MwSt
  6. Essential Oils as Reagents in Green Chemistry
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    This brief provides a valuable reference for the contribution of essential oils in the green chem...

    Unser bisheriger Preis:ORGPRICE: 56,26 €

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  7. Microwave Chemistry
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    Microwave Chemistry has changed the way to work in chemical laboratories and is an established st...

    Unser bisheriger Preis:ORGPRICE: 90,56 €

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  8. Plant Based “Green Chemistry 2.0”
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    This book provides practical information on obtaining and using a wide variety of plant based rea...

    Unser bisheriger Preis:ORGPRICE: 175,36 €

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  9. Green Food Processing Techniques
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    Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...

    Unser bisheriger Preis:ORGPRICE: 208,25 €

    Jetzt 199,02 €Ebook
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  10. Enhancing Extraction Processes in the Food Industry
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    Extraction is an important operation in food engineering, enabling the recovery of valuable solub...

    Unser bisheriger Preis:ORGPRICE: 122,44 €

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  11. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
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    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developi...

    Unser bisheriger Preis:ORGPRICE: 147,26 €

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  12. Handbook of Ultrasonics and Sonochemistry
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    The aim of this handbook is to summarize the recent development in the topic of ultrasonics and s...

    Unser bisheriger Preis:ORGPRICE: 790,85 €

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