Seine Koch- und Süßspeisenbücher werden weltweit millionenfach verkauft (allein in Deutschland sc...

This book proposes, from a cross-disciplinary perspective, an original reading of current work on...

How do you catch lightning in a measuring cup?Dominique Ansel is the creator of the Cronut, the c...

Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Win...

From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simpl...

This book proposes, from a cross-disciplinary perspective, an original reading of current work on...

A cookbook about one man, one small bakery and how a pastry can inspire the world

Pastry chef Dominique Ansel shares his recipes for tarts, cakes, jams, buttercreams, and more 'bu...

The creator of the Cronut shares his essential recipes, and the 'building blocks' of baking for h...