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  1. Recent Developments in High Pressure Processing of Foods
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    Recent Developments in High Pressure Processing of Foods
    Navin K Rastogi
    Springer US
    Ebook
    Sofort lieferbar

    Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must en...

    Unser bisheriger Preis:ORGPRICE: 56,25 €

    Jetzt 53,49 €Ebook
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  2. Securing Safe Water Supplies
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    Securing Safe Water Supplies
    Henry Jaeger
    Elsevier Science
    Ebook
    Sofort lieferbar

    Available water disinfection systems rely mainly on large-scale filtration and the combination of...

    Unser bisheriger Preis:ORGPRICE: 32,15 €

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  3. Ultra High Pressure Treatment of Foods
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    Ultra High Pressure Treatment of Foods
    Marc E.G. Hendrickx
    Springer US
    Ebook
    Sofort lieferbar

    During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food produ...

    Unser bisheriger Preis:ORGPRICE: 166,27 €

    Jetzt 166,26 €Ebook
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  4. Verborgene Wunden
    Verborgene Wunden
    Karl-Heinz Bomberg
    Psychosozial-Verlag
    Ebook
    Sofort lieferbar

    Im vorliegenden Buch wird eine umfassende Einordnung der Spätfolgen politischer Traumatisierung i...

    34,99 €Ebook
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  5. Ultra High Pressure Treatment of Foods
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    Ultra High Pressure Treatment of Foods
    Marc E G Hendrickx
    Springer Us
    Buch
    Print on Demand

    During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food produ...

    Unser bisheriger Preis:ORGPRICE: 261,50 €

    Jetzt 160,47 €Buch
    Alle Preise inkl. MwSt | Versandkostenfrei
  6. Strawberry Enzyme Inactivation by HPP
    Strawberry Enzyme Inactivation by HPP
    Snehasis Chakraborty
    LAP Lambert Academic Publishing
    Taschenbuch
    Print on Demand

    Various enzymes in strawberry are responsible for undesirable changes and extremely short life of...

    49,00 €Taschenbuch
    Alle Preise inkl. MwSt | Versandkostenfrei
  7. Ultra High Pressure Treatment of Foods
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    Ultra High Pressure Treatment of Foods
    Dietrich Knorr
    Springer US
    Taschenbuch
    Print on Demand

    During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food produ...

    Unser bisheriger Preis:ORGPRICE: 181,85 €

    Jetzt 160,47 €Taschenbuch
    Alle Preise inkl. MwSt | Versandkostenfrei
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