The first volume in a series covering the latest information in microbiology, biotechnology, and ...

Traditional fermented foods are not only the staple food for most of developing countries but als...

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut,...

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut,...

This book reviews the use of fermentation to develop healthy and functional foods and beverages a...

This book reviews the use of fermentation to develop healthy and functional foods and beverages a...

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, ...

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut,...

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut,...

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the late...

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the...

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, ...