In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and au...

The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the fort...

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported f...

Droves of people have turned to local food as a way to retreat from our broken industrial food sy...

Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and comm...

Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened milli...

One taste and you'll say, "This can't be tofu!" But it is....Nutritionists, doctors, ...

In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cook...

More than 250 easy and enjoyable recipes!"e;The methods here [will] inspire us with their res...

Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celeb...

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published...

Finalist for the 2018 James Beard Foundation Book Awards for "e;Vegetable-Focused Cooking&quo...